Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe

foodnetwork.com

Margo Schembre

1 cup unsalted roasted peanuts

1 cup chopped pecans

4 tablespoons shredded coconut (either fresh or the unsweetened desiccated kind)

2 tablespoons vegetable oil

1 tablespoon ground coriander

1 tablespoon ground cumin

2 teaspoons garam masala, store-bought or homemade, recipe follows

2 teaspoons kosher salt

subheading: Aarti's Hot (not heavy!) Homemade Garam Masala:

¼ cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)

3 tablespoons whole cloves

4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional

3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer