Slow Cooker Sizzling Mongolian Beef

bestrecipes.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1.2kg chuck or beef blade steak

¼ cup cornflour

1 tablespoon ginger, grated

4 cloves garlic, crushed

½ cup brown sugar

¾ cup soy sauce

1 tablespoon vegetable oil

Shallots, to garnish

Note: Ingredients may have been altered from the original.

Directions at bestrecipes.com.au

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