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10-Minute Cheesy Mexican Rice
Side Dish Mexican
Ingredients
  • 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
  • ¾ cup TACO BELL® Thick & Chunky Salsa
  • 2 cups instant white rice, uncooked
  • ¼ lb. (4 oz.) VELVEETA®, cut into ½-inch cubes
Steps
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