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Mom's Southern Potato Salad with Eggs
Ingredients
  • 2 ½ pounds Yukon Gold or red potatoes, peeled and diced
  • 1 tablespoon salt
  • 1 cup mayonnaise, Hellmann’s or Best Foods Real Mayonnaise
  • 2 tablespoons yellow mustard
  • 2 tablespoons pickle juice
  • ½ teaspoon ground black pepper
  • ¼ cup chopped green onions
  • 1 cup chopped celery
  • ½ cup chopped dill or sour pickles
  • 4 ounces pimientos, drained and chopped
  • 5 eggs, hard-boiled, peeled, and chopped
  • salt to taste
Steps
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