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Ingredients
  • 110 g sultanas
  • 110 g raisins
  • 110 g currants
  • 50 g mixed peel
  • 50 g almonds peeled and chopped
  • 1 apple peeled and grated
  • ½ lemon juice and finely grated peel
  • 100 g breadcrumbs breadcrumbs of 2 thick slices of bread
  • 120 g self raising flour
  • 2 eggs beaten
  • 90 g vegetable suet shredded
  • 100 g muscavado sugar light
  • 50 ml brandy
  • 120 ml stout of your choice, Guinness works well
  • 1½ tsp mixed spice
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp salt
  • 25 g butter for greasing the bowl
Steps
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