https://www.copymethat.com/r/jQwQ0rgiq/kung-pao-chicken/
131353053
Ck2Ug0F
jQwQ0rgiq
2024-04-29 17:40:38
Kung Pao Chicken
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Ingredients
- subheading: FOR THE MARINADE:
- 1½ tablespoons soy sauce
- 1 tablespoon dry sherry
- 2 teaspoons corn starch
- 1½ lb chicken tenderloins, cut into 1-in pieces
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce, best quality such as Kikkoman or Lee Kum Kee
- 1 tablespoon Asian/toasted sesame oil
- 1½ tablespoons sugar
- 1 tablespoon corn starch
- ½ teaspoon crushed red pepper flakes (use half the amount for a milder sauce)
- ¼ teaspoon ground ginger
- ⅓ cup water
- subheading: FOR THE STIR-FRY:
- 2½ tablespoons vegetable oil
- 1 large red bell pepper, diced
- 2 stalks celery, halved lengthwise and thinly sliced
- ¼ teaspoon salt
- 3 cloves garlic, chopped
- 5 scallions, white and green parts, thinly sliced
- ⅓ cup whole roasted unsalted peanuts or cashews
Steps
Directions at onceuponachef.com
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