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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 3 (10 to 12 ounce) chicken breasts
  • 4 ounces cream cheese, softened
  • 2 ounces parmesan cheese (about ⅓ cup)
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp kosher salt
  • 1 tsp dried thyme
  • 1 small lemon
  • 2 Tbsp butter, melted
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