Pumpkin, Spinach & Caramelised Onion Frittata

tiffxo.com

Christine Moore

200g peeled pumpkin, grated

50g baby spinach, shredded

6 large eggs, lightly beaten

1⁄2 cup milk

1⁄4 cup finely grated parmesan

salt & pepper, to taste

50g feta

2 tbs caramelised onion chutney

subheading: SALAD:

1 tbs balsamic vinegar

1 tbs olive oil

100g spinach leaves

125g cherry tomatoes, halved

50g kalamata olives

Directions at tiffxo.com

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