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Simple Baked Ham with Brown Sugar Glaze
Ingredients
  • subheading: FOR THE HAM:
  • 1 bone-in whole ham ( 11 to 13 lbs.) or half ham ( 5 to 6 lbs), see notes above
  • water
  • foil, heavy-duty is nice here
  • subheading: FOR THE GLAZE (HALVE THIS RECIPE IF MAKING A HALF HAM):
  • ¼ cup brown sugar
  • ¼ cup maple syrup
  • ¼ cup fresh orange juice
  • FOR SERVING
  • my grandmother’s mustard sauce, aka “the ham sauce”
Steps
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