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Easy Low Carb Slow Cooker Lemon Custard
Ingredients
  • 5 large egg yolks
  • ¼ cup freshly squeezed lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • ½ tsp liquid stevia
  • 2 cups whipping cream or coconut cream
  • Lightly sweetened whipped cream or whipped coconut cream
Steps
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