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Ingredients
  • 8 to 10 lbs pork baby back ribs (you can also cut the recipe in half if you are cooking for a smaller group)
  • subheading: For the Dry Rub:
  • ⅔ cup brown sugar packed
  • 2 ½ tbsp onion powder
  • 2 ½ tbsp garlic powder
  • 2 tbsp cajun seasoning
  • 4 tsp black pepper
  • 4 tsp smoked paprika
  • 2 tsp kosher salt
  • 1 tsp cumin
  • ½ tsp chili powder
  • ½ tsp mustard powder
  • ½ tsp cayenne pepper
  • Oil cooking spray
  • subheading: For Final Basting:
  • BBQ sauce use your fave or homemade
Steps
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