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Spicy Lemongrass Chicken
Ingredients
  • 1 ½ pounds skinless, boneless chicken thighs, fat trimmed, meat cut into ¾-inch pieces
  • ¼ cup plus 2 tablespoons canola oil
  • Kosher salt and freshly ground pepper
  • 2 plump stalks of lemongrass, tender white inner bulb only, minced
  • 1 medium red onion, quartered lengthwise and thinly sliced crosswise
  • 2 teaspoons minced garlic
  • ¼ cup Chinese cooking wine, sake or water
  • ½ cup Vietnamese Stir-fry Sauce
  • 1 tablespoon plus 1 teaspoon oyster sauce
  • 1 teaspoon Asian chili paste
  • 4 large scallions, cut into ½-inch lengths
  • 5 small dried red chiles
  • 1 large jalapeño, seeded and thinly sliced
Steps
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