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Strawberry Panna Cotta
Ingredients
  • Roasted Strawberries
  •  
  • 850 g Fresh Strawberries
  • Pinch of Caster Sugar / Granulated Sugar
  •  
  • Panna Cotta
  •  
  • 4 Gelatin Leaves
  • Any Strength (I used Gold just FYI)
  • 155 g Whole Milk
  • 310 g Double Cream / Heavy Cream
  • 30 g Caster Sugar / Granulated Sugar
  • 285 g Roasted Strawberry Puree
  • From Roasted Strawberries Above
  • 1 Fresh Vanilla Pod
  • or 1 Tsp Vanilla Bean Paste
  •  
  • Crumble
  •  
  • 50 g Unsalted Butter, Cold Cubed
  • 50 g Plain Flour / All Purpose Flour
  • 50 g Caster Sugar / Granulated Sugar
  • 50 g Ground Almonds
  • subheading: To Serve:
  • Syrup From Roasted Strawberries
  • Fresh Strawberries
  •  
  • Shop the equipment
  •  
  • Dariole moulds
  • Hand blender
  • Gelatin Leaves
Steps
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