https://www.copymethat.com/r/jQd7e7OPx/chickpea-salad-from-plant-powered-famili/
6185675
eWyz0Tg
jQd7e7OPx
2024-09-01 05:05:28
Chickpea Salad (from "Plant-Powered Families")
![](https://cdn.copymethat.com/media/chickpea_salad_from_plant_powered_famili_20161221163622126005vcrf8.jpg)
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Ingredients
- 3 to 4 teaspoons tahini (see note)
- 2 teaspoons plain nondairy milk
- 2 teaspoons freshly squeezed lemon juice
- 1 to 1 ½ teaspoons red wine vinegar to taste
- 1 teaspoon tamari (or coconut aminos for soy-free)
- ½ teaspoon Dijon mustard
- ½ teaspoon kelp granules
- ½ teaspoon pure maple syrup
- 1 to 2 pinches sea salt to taste
- 1 cup chickpeas, rinsed and drained
- ¼ cup diced apple
- 2 to 4 tablespoons diced green or red bell pepper
- 2 to 3 tablespoons diced celery (optional; see note)
- 2 teaspoons capers (optional! - see note)
- Sprinkle chopped fresh parsley (optional)
Steps
Directions at plantpoweredkitchen.com
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