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Figgy Smalls Cocktail
Ingredients
  • 1 lemon wedge
  • 2 ounces black-fig-infused cognac*
  • ¾ ounce Grand Marnier
  • ½ ounce lemon juice, freshly squeezed
  • ½ ounce orange juice, freshly squeezed
  • ¼ ounce simple syrup
  • Garnish: vanilla sugar**
  • Garnish: 1 sage leaf
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