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Gluten-Free 4-Grain Breakfast Porridge (W/ Easy Soaking Step!)
Ingredients
  • 1 cup millet
  • ½ cup quinoa rinsed under cold running water for 2 minutes - unless package says it’s been pre-rinsed
  • ¼ cup amaranth
  • ¼ cup teff brown or ivory
  • 6 tablespoons raw apple cider vinegar
  • 6 cups pure water
  • 1 tablespoon ground cinnamon
  • 2 pinches sea salt
Steps
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