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Turkish Eggs in Garlicky Yogurt Sauce
  • 1 cup plain Greek yogurt (made with whole milk, at room temperature)
  • 1 to 2 garlic cloves (finely minced)
  • 2 eggs
  • 3 tablespoons extra virgin olive oil
  • 1 to 2 tablespoons vinegar (optional)
  • 2 teaspoons Aleppo pepper (or red pepper flakes)
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