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Ingredients
  • 1 tablespoon butter
  • ⅓ cup red bell pepper diced
  • 1 clove garlic minced
  • 1 cup fresh spinach chopped
  • 4 ounces cream cheese softened
  • ¼ cup sour cream
  • ½ cup Parmesan cheese grated
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon salt
  • 8 ounces refrigerated crescent roll dough (1 can)
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