https://www.copymethat.com/r/jQMEZtcpq/kimchi-bokkeumbap-kimchi-fried-rice/
131287210
lsNrqA4
jQMEZtcpq
2024-05-19 06:51:43
Kimchi Bokkeumbap (Kimchi Fried Rice)
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Ingredients
- 1 (8-inch square) sheet gim
- 2 tablespoons vegetable oil, divided
- 2 (1⁄4-inch-thick) slices deli ham, cut into 1⁄4-inch pieces (about 4 ounces)
- 1 large onion, chopped
- 6 scallions, white and green parts separated and sliced thin on bias
- 1 ¼ cups cabbage kimchi, drained with 1⁄4 cup juice reserved, cut into 1⁄4-inch strips
- ¼ cup water
- 4 teaspoons soy sauce
- 4 teaspoons gochujang, paste
- ½ teaspoon pepper
- 3 cups cooked short-grain white rice
- 4 teaspoons toasted sesame oil
- 1 tablespoon sesame seeds, toasted
Steps
Directions at americastestkitchen.com
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