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Ingredients
  • 125 grams butter
  • ¼ cup icing sugar (confectioners/powdered sugar)
  • ½ teaspoon vanilla extract
  • ¾ cup plain flour (all purpose flour)
  • 1 tablespoon cornflour
  • subheading: Lemon Buttercream Filling:
  • 60 grams butter
  • 1 cup icing sugar
  • ½ lemon
Steps
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