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The Best Instant Pot Mac and Cheese
  • 1 lb. macaroni
  • 4 cups water
  • 2 tsp prepared yellow mustard
  • 1 tsp salt
  • 12 oz. evaporated milk
  • 8 oz. sharp cheddar cheese grated
  • ¾ cup grated parmesan cheese
  • 2 Tbsp butter
  • ¼ tsp nutmeg
  • Salt and pepper to taste
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