Amish Cinnamon Rolls

iambaker.net

Dana

subheading: Yeast Mixture:

1 package (2 ¼ teaspoons) active dry yeast

½ cup warm water, about 110°F

2 teaspoons granulated sugar

1 cup (125 g) all-purpose flour

subheading: Dough:

½ cup (164 g) mashed potatoes, prepared with no lumps

1 teaspoon kosher salt

¼ cup (½ stick / 57 g) unsalted butter, melted

2 large eggs, room temperature, beaten

¼ cup (50 g) granulated sugar

2 to 3 cups (250 g-375 g) all-purpose flour

subheading: Filling:

4 tablespoons unsalted butter, softened

¾ cup (150 g) light brown sugar, packed

1 tablespoon ground cinnamon

subheading: Frosting:

3 ounces cream cheese, softened

¼ cup (½ stick / 57 g) unsalted butter, softened

1 ½ cups (188 g) confectioners' sugar, sifted

1 teaspoon vanilla extract

1 pinch kosher salt

Directions at iambaker.net

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