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Spicy Chili Garlic Noodles
Ingredients
  • 10 ounces (285g) fresh or frozen udon noodles*
  • 1 small or medium red/yellow/orange bell pepper, thinly sliced
  • ¾ cup (12g) fresh cilantro leaves and tender stems, chopped
  • 3 scallions, sliced on a bias
  • 6 ounces (170g) frozen edamame, defrosted
  • ⅛ teaspoon sea salt
  • subheading: Garlic Chili Oil:
  • ⅓ cup (75g) neutral-flavored oil (such as grapeseed oil, avocado oil, canola oil)
  • 2 teaspoons Sichuan chile flakes or red pepper flakes
  • 2 tablespoons white sesame seeds
  • 6 garlic cloves, minced or crushed with a garlic press
  • ½ cup (70g) dry-roasted peanuts, roughly chopped (unsalted or salted, either is fine)
  • subheading: Sauce:
  • 3 tablespoons soy sauce or tamari
  • 2 ½ tablespoons Chinese black vinegar**
  • 1 tablespoon maple syrup or agave nectar
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