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3 Hour St. Louis Ribs
Ingredients
  • subheading: Main:
  • 2 TEASPOONS BBQ RUB
  • 2 TABLESPOONS DIJON MUSTARD
  • 2 TABLESPOONS HONEY OR AGAVE SYRUP
  • 2 TABLESPOONS LANE'S BBQ SWEET HEAT RUB
  • 2 TEASPOONS SALT (KOSHER)
  • ST. LOUIS STYLE RIB RACK
  • TABLESPOONS SUGAR IN THE RAW
  • 2 CHUNKS SMOKING WOOD
  • 5 PADS UNSALTED BUTTER (CUT ⅛ INCH THICK)
  • 2 LONG SHEETS HEAVY DUTY ALLUMINUM FOIL
Note: Ingredients may have been altered from the original.
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