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Ingredients
  • 1 tablespoon butter
  • ½ onion, chopped
  • 1 garlic clove
  • ½ tablespoon ground coriander
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground cayenne pepper
  • ½ teaspoon ground turmeric
  • 3 tablespoons chopped tomatoes
  • ½ cup water
  • 1 15-ounce can chickpeas, rinsed and drained
  • 1 teaspoon paprika
  • ½ teaspoon garam masala
  • ½ teaspoon salt
  • Juice of ¼ lemon
  • ½ jalapeño, stemmed, seeded, and chopped
  • 1 teaspoon ginger, grated
Steps
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