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Ingredients
  • 6 boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • ½ cup (64 g) cornstarch
  • 2 tablespoons vegetable oil
  • 1 recipe firecracker sauce*, or 1 cup storebought
  • green onion, chopped for garnish
  • parsley, chopped for garnish
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