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Tuscan Slow-Cooked Shin of Beef with Chianti
Ingredients
  • 600g beef shin, off the bone
  • olive oil
  • 2 large onions, finely chopped
  • 3 sticks celery, finely chopped
  • 1 carrot, finely diced
  • 6 fat cloves garlic, finely chopped
  • 750ml chianti or robust red wine
  • 4 tbsp tomato purée
  • 4 bay leaves
  • 150ml beef stock
  • cooked fresh pappardelle or potatoes, to serve
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