https://www.copymethat.com/r/bzZxrYSOo/how-to-make-fluffy-flaky-mile-high-glute/
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2024-04-25 13:45:03
How to Make Fluffy, Flaky, Mile-High Gluten-Free Biscuits
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Ingredients
- 3 cups all-purpose gluten-free flour, with xanthan gum
- 2 ½ teaspoons baking powder
- 2 tablespoons sugar
- ½ teaspoon salt
- 8 tablespoons very cold butter, cut into small pieces, plus more to grease the pan
- 1 ½ cups sour cream
- 2 tablespoons heavy cream, plus extra to brush the tops
- subheading: Special equipment:
- 9-inch cast iron skillet (or a 9-inch cake pan)
Steps
Directions at simplyrecipes.com
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