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Vegan Minty Courgette and Millet Cakes
Ingredients
  • 80 g millet
  • 1 tsp bouillon powder
  • 1 tsp sea salt flakes
  • 240 ml water
  • 4 spring onions
  • 1 carrot, peeled and grated
  • 1 clove garlic, peeled and crushed
  • 1 courgette, peeled and grated
  • 2 tbsp fresh chives, chopped
  • 2 tbsp fresh mint, roughly chopped
  • 3 tbsp gram (chickpea) flour
  • Sea salt and black pepper, to taste
  • subheading: To make the chia egg:
  • 3 tbsp chia seeds, mixed with
  • 9 tbsp water
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