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Ingredients
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon sesame oil
  • ¼ teaspoon granulated garlic
  • ½ teaspoon ground ginger
  • Dash ground black pepper
  • 4 cups coleslaw mix (shredded cabbage and carrots)
  • 1 cup bean sprouts
  • 3 ounces small cooked shrimp (I used frozen)
  • ¼ cup chopped scallions
  • ¼ cup canned sliced water chestnuts, chopped
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