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Cantonese-Style Black Pepper Beef and Potatoes
Ingredients
  • 3
  • TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL, DIVIDED
  • subheading: 3:
  • TABLESPOONS SOY SAUCE
  • subheading: 5:
  • MEDIUM GARLIC CLOVES, FINELY GRATED
  • subheading: 4:
  • TEASPOONS FINELY GRATED FRESH GINGER
  • subheading: 2:
  • TEASPOONS CORNSTARCH
  • KOSHER SALT AND COARSELY GROUND BLACK PEPPER
  • subheading: 1:
  • POUND BEEF SIRLOIN TIPS OR TRI-TIP, PATTED DRY AND CUT INTO 1-INCH PIECES
  • subheading: 12:
  • OUNCES YUKON GOLD POTATOES, CUT INTO 1-INCH PIECES
  • subheading: 6:
  • OUNCES SWEET POTATO, PEELED AND CUT INTO 1-INCH PIECES
  • subheading: 1:
  • MEDIUM YELLOW ONION, CHOPPED
  • subheading: 1:
  • RED, YELLOW OR ORANGE BELL PEPPER, STEMMED, SEEDED AND CUT INTO ½-INCH PIECES
  • subheading: 6:
  • TABLESPOONS FINELY CHOPPED FRESH CILANTRO
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