Beer Cheddar Soup

foodandwine.com

Sharon

½ pound piece of slab bacon, sliced ⅓-inch thick and cut into ⅓-inch dice

1 celery rib, finely chopped

1 small onion, finely chopped

1 large jalapeño, seeded and chopped

2 large garlic cloves, minced

1 tablespoon chopped thyme

1 (12-ounce) bottle lager or pilsner, divided

2 ¼ cups low-sodium chicken broth, plus more if needed

4 tablespoons unsalted butter

¼ cup all-purpose flour

1 cup heavy cream

½ pound sharp yellow cheddar cheese, coarsely shredded

4 ounces smoked cheddar cheese, coarsely shredded

Kosher s alt

Freshly ground black pepper

Garlic-rubbed toasts, for serving

Note: Ingredients may have been altered from the original.

Directions at foodandwine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer