Chicken Lettuce Wraps

kristineskitchenblog.com

Erica Steapp

subheading: FOR THE SAUCE:

6 tablespoons low sodium soy sauce

3 tablespoons honey

2 tablespoons rice vinegar

2 tablespoons water

1 tablespoon finely chopped fresh ginger

3 cloves garlic, minced

zest of 1 orange

2 teaspoons cornstarch

pinch red pepper flakes

subheading: FOR THE WRAPS:

1 tablespoon olive oil

1 pound ground chicken

2 medium carrots, finely chopped*

1 red bell pepper, finely chopped

3 green onions, white and light green parts only, thinly sliced

½ cup cashews, or peanuts

16 leaves butter lettuce, or iceberg or romaine, for serving

Directions at kristineskitchenblog.com

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