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Spicy Shrimp and Vegetable Stir-Fry
Ingredients
  • ¼ cup low-sodium soy sauce
  • ¼ cup sake
  • 2 tablespoons sugar
  • 1 tablespoon dark (toasted) sesame oil
  • 1 tablespoon chopped garlic
  • 1 tablespoon finely chopped or grated ginger
  • 1 cup large-diced red bell pepper
  • 1 cup large-diced green bell pepper
  • 1 cup large-diced onion
  • 1 cup cubed cabbage
  • 1 cup sliced carrot
  • ½ teaspoon red pepper flakes
  • subheading: 24 large shrimp, shelled and deveined:
Steps
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