LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 pounds ground sirloin
  • 1 large egg
  • ½ cup seasoned bread crumbs
  • 1 teaspoon seasoned salt
  • 2 teaspoons dijon mustard
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 cube beef bouillon (crushed)
  • 2 tablespoons vegetable oil
  • subheading: For the gravy:
  • ½ large onion, thinly sliced
  • 2 cubes beef bouillon
  • 2 cups hot water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon browning and seasoning sauce like Kitchen Bouquet or Gravy Master
  • salt
  • pepper
  • 1 tablespoon cornstarch
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer