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Ingredients
  • 1 medium cabbage, about 2 pounds, outer leaves removed
  • 3 medium carrots, peeled and shredded
  • ½ cup loosely packed fresh parsley leaves, coarsely chopped
  • 1 cup (225g) mayonnaise, try homemade mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard or coarse ground mustard
  • 1 teaspoon celery seeds
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon fresh ground black pepper
  • 1 to 2 teaspoons sugar or honey, optional, add for a sweeter coleslaw
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