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Nana Mcdonald's Lemon Tart by Karen Scott
Ingredients
  • subheading: Pastry:
  • zest l lemon
  • 60 g Butter
  • 15 g sugar
  • 170 g SR flour, (or 170g plain flour + 1 tsp baking powder)
  • 1 egg yolk
  • subheading: Filling:
  • 240 g Milk
  • 230 g sugar
  • 100 g lemon juice, (2 lemons)
  • 2 whole eggs
  • 1 egg white, (leftover from pastry)
  • 15 g cornflour
Steps
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