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Citrus-Roasted Halibut and Braised Radishes
Ingredients
  • ½ stick unsalted butter, plus more for greasing
  • 3 bunches of radishes with greens (about 2 ¼ pounds), halved if large
  • Kosher salt
  • Pepper
  • 2 navel oranges, thinly sliced, plus wedges for serving
  • One 3-pound halibut fillet (about 1 inch thick)
  • ½ cup dry white wine
  • Extra-virgin olive oil and flaky sea salt, for serving
Steps
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