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Ingredients
  • 8 ounces medium pasta shells
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • ½ medium onion diced
  • 2 cloves garlic minced
  • 1½ teaspoons Italian seasoning
  • 1 teaspoon paprika
  • ½ teaspoon mustard powder
  • 2 tablespoons all-purpose flour
  • 2 cups beef stock
  • 15 ounce can tomato sauce
  • ¾ cup heavy cream
  • 6 ounces extra sharp cheddar cheese shredded, about 1½ cups
  • salt and pepper to taste
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