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Quick Rotisserie Chicken Pot Pies
  • AP flour, to roll dough, plus a couple round tablespoons for filling/sauce
  • 1 pack puff pastry dough, DuFour preferred brand
  • 1 large egg
  • 1 onion
  • 1 small to medium potato
  • 2 small ribs celery with leafy tops
  • 1 carrot
  • 1 leek
  • 1 apple, such as Gala or Honeycrisp
  • 3 tablespoons butter
  • 1 large fresh bay leaf
  • A small bundle of parsley and thyme, tied
  • Salt and white pepper or fine black pepper
  • A little freshly grated nutmeg, 1/8 teaspoon
  • About 3 cups chicken stock
  • 1 rotisserie chicken, about 3 pounds
  • 2 teaspoons Dijon mustard
  • About a tablespoon of heavy cream or creme fraiche
  • Juice of 1/2 a lemon
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