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Ingredients
  • 2¼  cups Gluten-Free Bake Mix (or Gluten-Free Bake Mix 2) (560 mL)
  • (if using second option add 1 ½ tsp (7 mL) gelatin to wet ingredients)
  • 2 tsp baking powder (10 mL)
  • 1 /2  tsp baking soda (2 mL)
  • 1 /4   tsp salt (1 mL)
  • 2 eggs
  • 2 tbsp butter, softened (30 mL)
  • 1 cup buttermilk* - see how to make your own below (250 mL)
  • Liquid sweetener to equal  1 /2   cup sugar (125 mL)
  • 1 tbsp butter (15 mL)
  • 1 /4  cup raisins, snipped in half (60 mL)
Steps
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