https://www.copymethat.com/r/jOxhVtwHf/sheet-pan-crisp-tofu-and-sweet-potatoes/
96008239
3MbSwZJ
jOxhVtwHf
2024-12-04 09:13:17
Sheet-Pan Crisp Tofu and Sweet Potatoes
loading...
X
Ingredients
- 1 (14-ounce) package extra-firm tofu, cut crosswise into 4 1-inch thick slices
- 2 tablespoons peanut oil, plus more as needed
- 2 tablespoons tamari
- 1 ½ teaspoons honey
- 1 tablespoon plus 1 teaspoon rice wine vinegar
- 1 tablespoon cornstarch
- 4 medium sweet potatoes (about 8 ounces each), cut lengthwise into ¾-inch wedges
- ½ teaspoon kosher salt, plus more to taste
- ¼ teaspoon black pepper
- 4 scallions, cut into 3-inch pieces and thinly sliced lengthwise
- Large pinch of sugar
- ½ cup cilantro leaves
- Hot sesame chile oil, or red-pepper flakes, for serving
- Salted, roasted peanuts, for serving (optional)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!