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Featured In: 41 Ways to Love Jell-O (Because We Know You Do)
Ingredients
  • 1 can (15-¼ ounces) sliced peaches
  • 2 packages (3 ounces each) peach or apricot gelatin
  • ½ cup sugar
  • 2 cups boiling water
  • 1 teaspoon almond extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional sliced peaches, optional
Steps
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