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Korean Spicy Garlic Eggplant Recipe & Video
Ingredients
  • 1 lb Korean eggplant
  • 2 to 3 cloves garlic, chopped
  • 1 to 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp agave nectar, honey or sugar (reduce to your taste)
  • 1 tbsp sesame oil
  • 1 to 2 tsp gochugaru, Korean red pepper flakes
  • 2 tsp sesame seeds
  • pinch of black pepper
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