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Sriracha Chicken and Vegetable Egg Rolls
Ingredients
  • 2 tablespoons oil
  • 8 ounces cooked chicken, shredded
  • 2 cups green cabbage, shredded
  • ½ cup carrots, grated
  • 2 tablespoons green onion, chopped
  • 2 tablespoons Kikkoman® Soy Sauce
  • 2 tablespoons Kikkoman® Sriracha Hot Chili Sauce
  • 6 egg rolls wrappers
  • Cooking oil spray
  • subheading: For Dipping Sauce:
  • 3 tablespoons honey
  • 2 tablespoons Kikkoman® Soy Sauce
  • 1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
  • 1 tablespoon Kikkoman® Rice Vinegar
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