Funfetti Blondie Bars {From-Scratch}

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

12 tablespoons (1 ½ sticks, 6 ounces) butter, melted and cooled slightly so it isn't piping hot (but don't let it solidify)

1 cup (7.5 ounces) granulated sugar

½ cup (3.75 ounces) light brown sugar

2 large eggs (about 3.5 ounces)

1 tablespoon clear vanilla extract (see note)

2 cups (10 ounces) all-purpose flour

½ cup (2 ounces) dry milk powder

1 teaspoon baking soda

½ teaspoon salt

½ to ¾ cup (anywhere from 3 to 5 ounces) rainbow sprinkles (see note)

Directions at melskitchencafe.com

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