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Ingredients
  • subheading: Salmon:
  • 4 oz Salmon Filet, cut into 1-inch cubes
  • ½ tsp Kosher Salt
  • ¼ tsp Pepper
  • ¼ tsp Onion Powder
  • subheading: Rice Bowl:
  • 1 cup Cooked Rice, any kind works
  • ½ Avocado diced or sliced
  • ¼ cup Carrots, shredded
  • ¼ cup Mini Cucumbers
  • ¼ cup Edamame cooked
  • 1 tbsp Soy Sauce, or Tamari or Coconut Aminos
  • 2 tbsp Mayonnaise
  • 2 tsp Sriracha
  • Sesame Seeds, optional for garnish
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