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Beef Florentine Casserole
Ingredients
  • 1 (8-ounce) package wide egg noodles
  • 1 ½ pounds ground beef
  • ½ medium onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon Italian seasoning
  • 2 (8-ounce) cans tomato sauce
  • 2 (6-ounce) cans tomato paste
  • ½ cup water
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ to ½ teaspoon crushed red pepper flakes
  • 2 cups cottage cheese
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • ⅓ cup freshly grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • chopped fresh parsley, optional
Steps
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