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Thai Chicken Peanut Noodles
Ingredients
  • ¼ cup creamy peanut butter
  • ½ cup reduced-sodium chicken broth
  • ¼ cup lemon juice
  • ¼ cup reduced-sodium soy sauce
  • 4 teaspoons Sriracha chili sauce
  • ¼ teaspoon crushed red pepper flakes
  • 12 ounces uncooked multigrain spaghetti
  • 1 pound lean ground chicken
  • 1-½ cups julienned carrots
  • 1 medium sweet red pepper, chopped
  • 1 garlic clove, minced
  • ½ cup finely chopped unsalted peanuts
  • 4 green onions, chopped
Steps
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