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Ingredients
  • subheading: BLUEBERRY LAYER:
  • ⅔ CUP water
  • ½ CUP sugar
  • juice from ½ lemon
  • 3 CUPS blueberries
  • 2 ½ TABLESPOONS cornstarch
  • subheading: CRUST:
  • 1¼ CUPS crushed graham cracker crumbs
  • ¼ CUP sugar
  • 6 TABLESPOONS unsalted butter melted
  • subheading: LEMON CHEESECAKE FILLING:
  • 2 CUPS heavy cream
  • ¼ CUP sugar
  • 12 OUNCES cream cheese softened
  • 1 CUP powdered sugar
  • zest of 2 lemons
  • juice of 1 lemon
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